Food Pairing Class

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51OzO4ekahL._SY416_BO1,204,203,200_.jpg
sold out

Food Pairing Class

65.00

This is a 4 course all inclusive meal cooked by David Wicht from his recently published cookbook Hearts content.

April 12th 7pm-9pm

The menu includes:

  • Butternut & Apple Soup with Gruyere Gougeres

  • Charred Octopus with Potato, Kalamata Olives & Shaved Fennel

  • Johnny Feelgood’s Hamburger & French Fries with Endive & Walnut Salad

  • Dolce de la Nonna

  • + Drinks paired with the meals throughout the night

 

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Heart's Content
By David Wicht