Tapas Food Pairing Class - May 17th

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Tapas Food Pairing Class - May 17th


Tuesday May 17th, 7pm - 9:30pm


Oysters with Champagne Mignonette

Piper Sonoma, Sparkling Rose

First course:

Pistachio Crusted Goat Cheese

Pure Order, Crooked Neck, Hefeweizen

Second course:

Chipotle/Rosemary Prawns

Brass Bear Brewing, Cave Age, Lager

Third course:

Tri-Tip, Blue Cheese with Wilted Greens and Balsamic Reduction

Brass Bear Brewing, Hopping Grizzly, IIPA

Fourth course:

Plantain Smores

King Harbor, Abel Brown


Menu Created and Prepared by Cisco Arias – The new head Chef of Brass Bear!

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