A Costa Rican Dinner Pairing March 14th

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A Costa Rican Dinner Pairing March 14th

65.00

1st) Food: 3-Citrus Ceviche w/ Fried Yucca
Beer: Pure Order, Crooked Neck Heff

2nd) Food: Heart of Palm Salad with Avocado, Mandarin and Mango Dressing

Beer: Captain Fatty's, Stonehouse Ale - Apricot Saison

3rd) Coffee Rubbed Flank Steak with Gallo Pinto (Costa Rican Rice & Bean Dish) and Chayote/Corn Piccadillo

Beer: Brass Bear Brewing, Hopping Grizzly IIPA

4th) Arroz Con Leche (Rice Pudding) with a Coffee Brown Caramel Sauce

Beer: King Harbor Brewing, Abel Brown Coffee

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